I love asparagus. And I love trying new foods. I’m a fussy eater, so trying something new that I actually like is a rewarding experience.
I found this recipe at Gimme Some Oven. I feel bad always making sweets- Richie just doesn’t have the same sweet tooth I have. So I decided I would alternate recipes- one sweet, and one not.
The only thing different for us about this recipe was that we had to toast our sesame oil, after first googling how to toast it.
Also, we didn’t use sesame seeds. But still, we ate the whole pan in one sitting. Tasty.