C is for Chicken and Asparagus Stir Fry

I  love asparagus. And I love trying new foods. I’m a fussy eater, so trying something new that I actually like is a rewarding experience.

I found this recipe at Gimme Some Oven. I feel bad always making sweets- Richie just doesn’t have the same sweet tooth I have. So I decided I would alternate recipes- one sweet, and one not.


The only thing different for us about this recipe was that we had to toast our sesame oil, after first googling how to toast it.

Also, we didn’t use sesame seeds. But still, we ate the whole pan in one sitting. Tasty.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s