Week Four- Dessert Week: Whipped Cream Cake with Caramel Icing

This was a fun one, that came from one of my tea books

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It was relatively easy. Of course, because this one done three weeks ago I don’t really remember much about it

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The center filling was homemade whipped cream. I think I need to keep the apartment cool when whipping up creams and icings

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The caramel icing was pretty easy, although I had to keep an eye on it to make sure I didn’t burn it. I’ve learned that from Bake Off- it is very easy to burn caramel

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It’s a good cake- subtle and light- but the icing was too runny. But what do you expect from a St. Louis summer?