Week Six- Sweet Dough Week: Blueberry Lemon Loaf Cake

For my tea loaf I went with blueberry lemon. The combination is sweet and tart and all around delicious.

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This recipe came from Life Made Sweeter, and is pretty straight forward. It actually tastes good as leftovers, and of course is divine with tea. I prefer Earl Grey, but I’m sure it will go with many others.

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I’ve actually seen this combination in a cake. I might have to give that a try, too

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I would definitely bake this again. I actually can’t believe I haven’t. Huh.

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