Week Seven- Pies and Tarts Week: Tart au Citron

No.

Nope.

Negative.

 

This bake was not for us. Not at all.

I don’t know if it was the homemade pie crust

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Or all the lemons or what. Maybe we needed to top it with powdered sugar or something, I dunno.

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This is what melting butter looks like in a pan of sugar and lemon juice

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It was just a sour tart, with a strange after taste.

 

Whatever, I made pie crust by hand.

Maybe eclair week will be easier!

Yeah, I doubt it too

 

Also, I’m not quite sure when this became a food/baking blog