Week Seven- Pies and Tarts Week: Tart au Citron





This bake was not for us. Not at all.

I don’t know if it was the homemade pie crust




Or all the lemons or what. Maybe we needed to top it with powdered sugar or something, I dunno.



This is what melting butter looks like in a pan of sugar and lemon juice


It was just a sour tart, with a strange after taste.


Whatever, I made pie crust by hand.

Maybe eclair week will be easier!

Yeah, I doubt it too


Also, I’m not quite sure when this became a food/baking blog


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