This bake was not for us. Not at all.
I don’t know if it was the homemade pie crust
Or all the lemons or what. Maybe we needed to top it with powdered sugar or something, I dunno.
This is what melting butter looks like in a pan of sugar and lemon juice
It was just a sour tart, with a strange after taste.
Whatever, I made pie crust by hand.
Maybe eclair week will be easier!
Yeah, I doubt it too
Also, I’m not quite sure when this became a food/baking blog