No, that’s not a euphemism. I’m talking food, here.
I eat at work, so I like a portable breakfast that’s light to carry. Poptarts, apple and cheese, donuts.
The first batch of muffins I made were a basic muffin recipe.
With one cup of chocolate chips added. Because, duh.
The next batch was peanut butter chocolate chip.
Even better. Smooth peanut buttery chocolate goodness
I’m always looking to try new muffin recipes, but sometimes I’m damn lazy. I actually think I’ve lost my baking mojo. I’ve stumbled upon glazed donut muffins and chunky pear and applesauce muffins.
I need to get my ass in gear.
lilspydermunkey 
You should try out these muffins: http://jessmonster.wordpress.com/2008/01/24/baking-day/ I make them A LOT (& am currently thinking about making some this weekend); I just switch out the raisins for other fruit or flavors – like chocolate chips, dried cranberries, blueberries, etc. 🙂 They do require a little bit of pre-planning since the oatmeal/buttermilk mixture has to soak overnight, but they’re SO GOOD.
Those do sound good, actually. Hmm.